Oklahoma State Poultry Federation

Heart of Oklahoma Exposition Center
1700 W. Independence, Shawnee, Ok 74802

Contact: [email protected]

Oklahoma State Show      DECEMBER 14, 2019
Welcome to the Oklahoma State Poultry Federation Official Website. We are an Oklahoma Poultry Club that is family oriented and was formed in 1914. Throughout many years the club has held poultry shows, even hosting APA and ABA National meets. The OSPF has a deep history through its years of existence!

We welcome everyone that would like to come to show with us or just for a visit. Our show has grown to over 3,000 entries and this year we added a double Spring Show March 21, 2019. We look forward to seeing you at the show.


The History of the Oklahoma State Poultry Federation

The first known poultry exhibit took place 24 years before the American Poultry Association was even established.  In October of 1849, Dr. J.C. Bennett announced in an agricultural publication that he was to display twelve varieties of full blooded fowl (pure breeding) at an exhibit in Boston. He invited anyone with like varieties to participate. Up until this time, poultry had only been displayed at fairs along with other agricultural products. This was the first poultry-only exhibit in North America. It was scheduled for Thursday, November 15 from 10:00 am to 3:00 pm but there was so much interest in the event that it was extended to two days. When completed, an estimated 10,000 people attended this show that saw 219 exhibitors exhibit 1,423 birds. It was thought at the time that one of the reasons that this show received so much publicity with newspapers all over the country was that Daniel Webster was one of the exhibitors showing seven domesticated wild geese and a pair of Java Fowl.

During the 1850’s, poultry organizations began to form in different parts of the country. Most of these organizations would have a show each year. Because of the distance between these shows it became necessary to have written descriptions of the different varieties so the judging would be consistent. As more poultry organizations began to form and communication between the shows grew, illustrations began to circulate of the ideal specimen. These descriptions and illustrations were the forerunner of the American standard that would soon appear. In 1867, an American version of the English standard was published in New York by A.M. Halstead.

Since the early nineteenth century, domesticated chickens and turkeys have been a mainstay in Oklahoma. The birds were brought to Indian Territory by relocated southeastern American Indians, by farmers working on reservations, by troops stationed in forts, and by licensed traders, white intruders, and legal, non-Indian settlers. As early as 1897, a poultry club formed and was named the “Oklahoma State Poultry Association.” 
The History Of The Oklahoma State Poultry Federation

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